Homemade Vanilla Pancake Syrup
This Homemade Vanilla Pancake Syrup is perfect for pancakes, waffles, french toast, and so much more - and it’s done in less than a half hour.
Servings: 10 servings
Equipment
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vanilla extract
Instructions
- In a medium saucepan, bring the water, both sugars, and cornstarch to a boil over medium-high heat. Whisk to dissolve sugars and cornstarch.
- Once the mixture comes to a boil, reduce the heat to medium-low and stir in the vanilla extract. Simmer for 3 minutes.
- Remove from heat and allow to cool slightly before use.
Notes
- Want a more traditional maple flavor? Use maple extract!
- Besides vanilla, you can also sprinkle in some cinnamon to make this homemade syrup a little richer! You can also try adding in some lemon or orange extract for a citrusy zest, too.
- The syrup will thicken as it cools. Store it in an airtight container in the refrigerator and use it within a few days.
Nutrition
Serving: 2tablespoons | Calories: 167kcal | Carbohydrates: 42g | Protein: 0.03g | Fat: 0.1g | Sodium: 8mg | Potassium: 32mg | Fiber: 0.01g | Sugar: 41g | Calcium: 19mg | Iron: 0.2mg
