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–+ servings
looking down into glass container with homemade ranch dressing
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4.43 from 164 votes

Homemade Ranch Dressing

Homemade Ranch Dressing from scratch! It's fresh, easy, flavorful - and so much better than anything you will buy at the store!
Prep Time10 minutes
Inactive Time1 hour
Total Time1 hour 10 minutes
Course: Homemade Mixes, Sauces & Condiments
Cuisine: American
Servings: 16 servings
Author: Jamie Sherman

Equipment

Ingredients

  • ¾ cup buttermilk
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon parsley
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon dried thyme
  • ½ teaspoon dill weed
  • ½ teaspoon lemon juice
  • ¼ teaspoon sugar

Instructions

  • Combine all ingredients in a medium bowl, mixing until well combined.
  • Cover and chill for at least an hour before serving.

Notes

  • If you prefer a thicker dressing, add slightly more sour cream or mayonnaise. For a thinner dressing, add slightly more buttermilk.

Nutrition

Serving: 2tablespoons | Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 132mg | Potassium: 34mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.1mg
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