Ham, Bean and Cabbage Soup
This simple, delicious, and healthy Ham Bean Cabbage Soup recipe is one you will want to make on those cool fall and cold winter nights.
Servings: 6 servings
Equipment
Ingredients
- 1 small onion chopped
- 2 carrots peeled and chopped
- 2 tablespoon olive oil
- 2 cups chicken broth
- 8 ounces pre-cooked ham or smoked turkey diced
- 2 cups cabbage chopped into bite-size pieces
- 1 can diced tomatoes, undrained 14.5 oz.
- 1 teaspoon chili powder
- 1 can Great Northern beans, drained 16 oz.
- salt and pepper to taste
Instructions
- In a large saucepan, saute the onion and carrots in oil until the onion is tender.
- Add the broth, ham or smoked turkey, cabbage, tomatoes, and chili powder.
- Bring the mixture to a boil. Lower heat, cover, and simmer the soup for 15-20 minutes.
- Add the beans, salt, and pepper. Continue to simmer for 20-25 minutes or until the cabbage is tender.
- Serve.
Notes
- This soup easily doubles.
- You can easily use homemade stock in place of the store-bought broth if you prefer.
- You can also cook your own beans and use them in place of the canned beans.
- Feel free to switch it up to use whatever kind of beans you have on hand.
- Try experimenting with different seasonings.
Nutrition
Calories: 264kcal | Carbohydrates: 26g | Protein: 16g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 857mg | Potassium: 713mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3668IU | Vitamin C: 18mg | Calcium: 88mg | Iron: 3mg
