Gumbo Sloppy Joes

5 from 1 vote

Gumbo Sloppy Joes are a quick, hearty twist on a classic sandwich made with ground beef and chicken gumbo soup in just 30 minutes.

Prep Time5

Cook Time25

Total Time30

Course: Main Course, Sandwich

Cuisine: American

Servings: sandwiches

Author: Jamie Sherman

In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is mostly browned and the onion is softened, about 3-5 minutes.
1 pound ground beef, 1 medium onion
Stir in the ketchup, mustard, and condensed chicken gumbo soup.
¼ cup ketchup, 2 tablespoons yellow mustard, 1 can condensed chicken gumbo soup
Reduce heat to medium and simmer uncovered for 10-15 minutes, stirring occasionally, until thickened.
While the mixture simmers, toast the hamburger buns in a skillet or under the broiler. Watch carefully to prevent burning.
6 hamburger buns
Spoon the mixture onto toasted buns and serve immediately.

🥡 STORAGE: Store leftover filling in an airtight container in the refrigerator for up to 5 days

♨️ REHEATING: Microwave - heat in 30-second intervals, stirring between each

Stovetop - warm over medium-low heat until heated through

Oven - reheat covered at 300° until warm

❄️ FREEZING: Freeze the cooled filling in a freezer-safe bag for up to 2 months

Thaw overnight in the refrigerator before reheating

💡 TIPS FOR BEST RESULTS: Use lean ground beef to reduce grease

Simmer uncovered to thicken properly

Toast buns to prevent soggy sandwiches

🍳 ALTERNATE COOKING METHODS: Slow cooker - brown meat first, then cook on low for 2-3 hours

Instant pot - sauté beef, then simmer using sauté mode

♻️ LEFTOVERS: Use as a topping for baked potatoes

Serve over rice for a quick meal

Add to pasta for a sloppy joe twist

📝 NOTES: If using higher-fat beef, drain excess grease after browning

Best served hot for ideal texture and flavor