Grilled Margarita Chicken Breasts
Grilled Margarita Chicken Breasts are juicy, zesty, and full of flavor. Marinated in Margarita mix, they’re perfect for easy summer grilling.
Servings: 4 servings
Equipment
- gas grill or grill pan
- grill-safe thermometer
Ingredients
- 2 pounds chicken breasts boneless, skinless (about 2 large or 4 medium)
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup Margarita mix (without alcohol)
Instructions
- If the chicken breasts are thick, slice them in half lengthwise for even cooking.
- Season both sides with onion powder, salt, and black pepper.
- Place the chicken in a large zip-top bag.
- Pour in the Margarita mix, press out excess air, and seal the bag. Turn to coat the chicken well.
- Marinate in the refrigerator for 1 to 2 hours.
- Preheat grill to medium-high heat (about 425°F).
- Grill chicken for 3 to 4 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let rest for 5 minutes.
- Serve with your favorite sides and enjoy!
Notes
🥡 STORAGE: Store leftover chicken in an airtight container in the fridge for up to 4 days.
♨️ REHEATING: Microwave: Place the chicken on a microwave-safe plate, cover it with a damp paper towel, and heat in 30-second intervals until it is warmed through.
Skillet: Warm over medium heat with a splash of water or broth to keep it moist.
Air Fryer: Reheat at 350°F for 4-6 minutes, flipping halfway through.
Oven: Preheat to 350°F. Place the chicken in a baking dish with a small amount of broth or water, cover with foil, and bake for 10 to 15 minutes.
❄️ FREEZING: Freeze cooked chicken in freezer-safe bags for up to 2 months. Thaw in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS: Slice thick chicken breasts in half for even cooking.
Let the chicken rest after grilling for juicier meat.
Marinate for at least 1 hour but no more than 8 hours to avoid a mushy texture.
🍳 ALTERNATE COOKING METHODS: Stovetop: Sear in a grill pan over medium-high heat for 4-5 minutes per side.
Oven: Bake at 400°F for 20-25 minutes, or until the internal temperature reaches 165°F.
Air Fryer: Cook at 375°F for 12-14 minutes, flipping halfway through.
♻️ LEFTOVERS: Slice and use in wraps, salads, fried rice, or sandwiches. Also great in tacos or burrito bowls.
Nutrition
Serving: 1chicken breast | Calories: 313kcal | Carbohydrates: 13g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 887mg | Potassium: 848mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
