Greek Pizza
Check out this Greek Pizza.
Servings: 8 servings
Ingredients
- Pre-Made Pizza Thin Crust
- ½ cup tomato sauce
- 1 small can sliced black olives
- 1 small red onion sliced thin
- 1 small yellow pepper sliced thin
- ½ cup crumbled feta cheese
- 1 tablespoon mined garlic
- 1 - 2 cups Mozz cheese {as you like}
- ¼ cup Parmesan cheese
Instructions
- Spread the sauce on the crust and then add the Mozz cheese. I like to put the toppings ON TOP of the cheese so they get roasted in the oven. Place all toppings evenly around the pizza, add feta and parm last. Sprinkle with the minced garlic.
- Place in pre-heated oven {according to pizza crust temp} and cook for 10 {ish} min. The crust should be crispy and the cheese melted...
- Now, cool and enjoy! YUM, we ate it all up.
Notes
- Nutrition facts will change based on your topping choices.
Nutrition
Calories: 298kcal | Carbohydrates: 30g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 1352mg | Potassium: 135mg | Fiber: 3g | Sugar: 3g | Vitamin A: 697IU | Vitamin C: 14mg | Calcium: 259mg | Iron: 2mg
