Greek Ground Beef Pitas
Greek Ground Beef Pitas are fresh, flavorful, and ready in 20 minutes. A simple Mediterranean-inspired dinner idea.
Servings: 4 servings
Equipment
- large skillet
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon salt divided
- 1 cup plain Greek yogurt
- 1 medium tomato seeded and chopped
- ½ cup chopped peeled cucumber
- 1 teaspoon dill weed
- ¼ teaspoon salt
- 4 pita breads warmed
- additional chopped tomatoes lettuce, and cucumber for serving
Instructions
- In a large skillet over medium heat, cook and crumble the ground beef, onion, and garlic for 8-10 minutes until the beef is no longer pink and the onion is tender.1 pound lean ground beef, 1 small onion, 3 cloves garlic
- Stir in the oregano and ½ teaspoon salt. Remove from heat and set aside.1 teaspoon dried oregano, ½ teaspoon salt
- In a small bowl, mix the Greek yogurt, tomato, cucumber, dill, and remaining ¼ teaspoon salt.1 cup plain Greek yogurt, 1 medium tomato, ½ cup chopped peeled cucumber, 1 teaspoon dill weed, ¼ teaspoon salt
- Divide the beef mixture evenly among the warmed pita breads.4 pita breads
- Top with yogurt sauce and additional tomatoes, lettuce, and cucumber. Serve immediately.additional chopped tomatoes
Notes
🥡 STORAGE: Store beef in an airtight container in the refrigerator for up to 3 days
Store yogurt sauce separately for up to 2 days
Keep toppings separate for best freshness
♨️ REHEATING: Reheat beef in a skillet over medium heat until warmed through
Microwave in 30-second intervals, stirring between each
Avoid reheating assembled pitas to prevent sogginess
❄️ FREEZING: Freeze cooked beef in a freezer-safe container for up to 2 months
Do not freeze yogurt sauce - the texture will change
💡 TIPS FOR BEST RESULTS: Use full-fat Greek yogurt for the best flavor
Chop vegetables evenly for a consistent texture
Warm pita bread before serving
Adjust seasoning to taste
🍳 ALTERNATE COOKING METHODS: Cook beef in an air fryer-safe pan at 375°F for 8-10 minutes, stirring halfway
Use a grill pan for added flavor
♻️ LEFTOVERS: Use leftover beef in wraps, bowls, or salads
Add to scrambled eggs for a savory breakfast
📝 NOTES: Add a squeeze of lemon juice to the yogurt sauce for extra brightness
Easily double the recipe for meal prep or larger families
Nutrition
Serving: 1sandwich | Calories: 363kcal | Carbohydrates: 38g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 73mg | Sodium: 833mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 4mg
