Go Back Email Link
–+ servings
pita breads topped with ground beef, yogurt sauce, cucumber, tomato, and lettuce on a wooden tray
Print Recipe
No ratings yet

Greek Ground Beef Pitas

Greek Ground Beef Pitas are fresh, flavorful, and ready in 20 minutes. A simple Mediterranean-inspired dinner idea.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Greek, Mediterranean
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt divided
  • 1 cup plain Greek yogurt
  • 1 medium tomato seeded and chopped
  • ½ cup chopped peeled cucumber
  • 1 teaspoon dill weed
  • ¼ teaspoon salt
  • 4 pita breads warmed
  • additional chopped tomatoes lettuce, and cucumber for serving

Instructions

  • In a large skillet over medium heat, cook and crumble the ground beef, onion, and garlic for 8-10 minutes until the beef is no longer pink and the onion is tender.
    1 pound lean ground beef, 1 small onion, 3 cloves garlic
  • Stir in the oregano and ½ teaspoon salt. Remove from heat and set aside.
    1 teaspoon dried oregano, ½ teaspoon salt
  • In a small bowl, mix the Greek yogurt, tomato, cucumber, dill, and remaining ¼ teaspoon salt.
    1 cup plain Greek yogurt, 1 medium tomato, ½ cup chopped peeled cucumber, 1 teaspoon dill weed, ¼ teaspoon salt
  • Divide the beef mixture evenly among the warmed pita breads.
    4 pita breads
  • Top with yogurt sauce and additional tomatoes, lettuce, and cucumber. Serve immediately.
    additional chopped tomatoes

Notes

🥡 STORAGE

  • Store beef in an airtight container in the refrigerator for up to 3 days
  • Store yogurt sauce separately for up to 2 days
  • Keep toppings separate for best freshness

♨️ REHEATING

  • Reheat beef in a skillet over medium heat until warmed through
  • Microwave in 30-second intervals, stirring between each
  • Avoid reheating assembled pitas to prevent sogginess

❄️ FREEZING

  • Freeze cooked beef in a freezer-safe container for up to 2 months
  • Do not freeze yogurt sauce - the texture will change

💡 TIPS FOR BEST RESULTS

  • Use full-fat Greek yogurt for the best flavor
  • Chop vegetables evenly for a consistent texture
  • Warm pita bread before serving
  • Adjust seasoning to taste

🍳 ALTERNATE COOKING METHODS

  • Cook beef in an air fryer-safe pan at 375°F for 8-10 minutes, stirring halfway
  • Use a grill pan for added flavor

♻️ LEFTOVERS

  • Use leftover beef in wraps, bowls, or salads
  • Add to scrambled eggs for a savory breakfast

📝 NOTES

  • Add a squeeze of lemon juice to the yogurt sauce for extra brightness
  • Easily double the recipe for meal prep or larger families

Nutrition

Serving: 1sandwich | Calories: 363kcal | Carbohydrates: 38g | Protein: 35g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 73mg | Sodium: 833mg | Potassium: 681mg | Fiber: 2g | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 4mg
QR Code linking back to recipe