Graham Cracker Toffee
This Graham Cracker Toffee is an addicting treat with chocolate, homemade toffee, and nuts on a graham cracker base. You can serve it all year round, but I think it’ll be best around the holidays.
Servings: 12 servings
Equipment
Ingredients
- 1 package Graham crackers 14.4 oz.
- 1 cup butter
- 1 cup brown sugar
- 1 bag semisweet chocolate chips 12 oz.
- ¾ cup chopped pecans
Instructions
- Preheat oven to 400°F. Line a 13x9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray.
- Line the prepared baking sheet with Graham crackers in a single layer.
- In a medium saucepan, combine the brown sugar and the butter. Bring to a boil and boil for 3-4 minutes. Immediately pour over the Graham crackers and spread to cover crackers completely.
- Bake for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and top with chopped nuts.
- Cool completely and break into pieces.
Notes
- Try using different kinds of chocolate - dark, semi-sweet, milk, or white chocolate are all great choices!
- Store your finished toffee in an airtight container at room temperature.
Nutrition
Serving: 1square | Calories: 557kcal | Carbohydrates: 59g | Protein: 5g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 348mg | Potassium: 276mg | Fiber: 4g | Sugar: 36g | Vitamin A: 491IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 3mg
