Grab N Go Pancake Muffins
Tired of the same ol' boring breakfast?! Have breakFEAST instead ... things just got a whole lot easier and tastier with these Grab N Go Pancake Muffins!
Servings: 18 servings
Ingredients
- 2 cups pancake mix any brand - NOT 'Complete" or add water only kinds
- ⅔ cup milk
- 2 large eggs
- ½ cup pancake syrup
- Optional mix-ins cooked sausage, cheese, blueberries, chocolate chips, cooked bacon, cinnamon chips, sprinkles, etc.
Instructions
- Preheat oven to 350°F. Grease muffin tins or line with liners; set aside.
- In a medium mixing bowl, add pancake mix, milk, eggs, and pancake syrup. Mix well.
- Fill muffin tin cavities ⅔ of the way full. Add about 1 tablespoon of mix-ins to the top of each muffin.
- Bake for 14-15 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm. Allow extras to cool completely and refrigerate for up to 3 days or freeze.
Notes
- To reheat, microwave in 30-second intervals at 50% power until warm.
Nutrition
Calories: 69kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 32mg | Sodium: 85mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 81IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg
