These Golden Grahams S'mores Bars make a great afternoon snack!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert
Cuisine: American
Servings: 24servings
Author: Jamie Sherman
Ingredients
1bagmini marshmallows, divided10 oz.
1 ½cupsmilk chocolate chips
5tablespoonsbutter
2tablespoonslight corn syrup
1teaspoonvanilla
8cupsGolden Grahams cereal13 oz.
Instructions
Grease a 9x13-in. with butter and set aside. Set aside 1 cup of marshmallows.
In a large saucepan, melt the chocolate chips, butter, remaining marshmallows and corn syrup over low heat. Stir until completely melted. Removed from the heat and stir in vanilla.
Stir in cereal until coated with melted chocolate mixture. Stir in reserved marshmallows.
With buttered hands or a buttered spoon, press mixture into pan. Cool for 1 hour or until firm.