Gnocchi with Pesto Cream
Make dinnertime easy with this Gnocchi with Pesto Cream recipe! It's so flavorful and perfect for weeknights!
Servings: 4 servings
Ingredients
- 1 package HemisFares™ Gnocchi 1 pound
- 1 jar HemisFares™ Pesto Genovese 5.9 oz.
- 6 oz. fresh cream
- ½ cup grated Parmigiano-Reggiano
Instructions
- Bring a large pot of water to a boil.
- Pour the olive oil that floats on top of the pesto bottle into a cup (as this recipe has cream, you won't need that extra oil, keep it to season a salad).
- Pour the cream into a large skillet, and bring it very gently to a simmer; then turn the heat off, add the pesto and stir.
- Cook the gnocchi in the boiling water for 3-4 minutes, until they all float.
- Pull out the gnocchi with a sieve and pour them directly into the skillet; sauté for 1 minute.
- Top with Parmigiano-Reggiano and serve immediately. Refrigerate any leftovers.
Notes
- Recipe used with permission via https://www.frysfood.com/italianworldflavor/
Nutrition
Calories: 542kcal | Carbohydrates: 45g | Protein: 12g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 994mg | Potassium: 52mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1580IU | Vitamin C: 0.3mg | Calcium: 267mg | Iron: 4mg
