Fiesta Lime Shrimp Salad
A hearty, delicious, green spinach salad packed with flavor, antioxidants, vitamins, minerals, and other nutrients. This is the kind of salad that will have you coming back for seconds with a smile on your face.
Servings: 4 servings
Ingredients
Dressing
- 1 lime juiced
- 1 tablespoon honey
- ¼ teaspoon sriracha more if desired
- ¼ cup olive oil
- 1 tablespoon chopped cilantro
- ½ tablespoon red onion
Salad
- 2 sweet mini peppers sliced
- ½ cup chopped red onion
- ½ cup pomegranate arils
- ½ cup persimmon chopped
- ½ cup fresh pineapple chopped
- ⅓ cup corn kernels
- ¼ cup chopped cilantro
- ½ avocado sliced and diced
- 4 cups baby spinach
- 2 cups baby kale
- 1 recipe of Spicy Honey Lime Shrimp
Instructions
- Put all dressing ingredients in a blender and blend until smooth, taste and adjust flavor according to preference.
- Prepare shrimp according to directions in the recipe.
- Wash and chop all salad ingredients.
- Assemble and enjoy
Nutrition
Calories: 369kcal | Carbohydrates: 29g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 204mg | Potassium: 875mg | Fiber: 5g | Sugar: 12g | Vitamin A: 4430IU | Vitamin C: 72mg | Calcium: 152mg | Iron: 3mg
