Fajita Seasoning
Skip the packets and make Homemade Fajita Seasoning with simple spices for easy Tex-Mex dinners and fajitas.
Servings: 4 servings
Equipment
- mixing bowl (small)
- airtight spice container or jar
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon ground paprika
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon ground cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a small bowl.1 tablespoon cornstarch, 2 teaspoons chili powder, 1 teaspoon ground paprika, 1 teaspoon salt, 1 teaspoon granulated sugar, ½ teaspoon ground cumin, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper
- Whisk until thoroughly combined.
- Use immediately or transfer to an airtight container for storage.
Notes
🥡 STORAGE: Store seasoning in an airtight container in a cool, dry place.
Use within 6 months for the best flavor.
♨️ REHEATING: No reheating required.
❄️ FREEZING: Freezing is not recommended.
💡 TIPS FOR BEST RESULTS: Shake or stir the seasoning before each use.
Use fresh spices for the best flavor.
Adjust cayenne pepper to control the heat level.
Double or triple the recipe for meal prep.
🍳 ALTERNATE COOKING METHODS: Sprinkle directly onto chicken, steak, shrimp, or vegetables before cooking.
Mix with oil and lime juice for an easy fajita marinade.
Stir into soups, rice, or roasted vegetables for extra flavor.
Use as a dry rub for grilled meats.
♻️ LEFTOVERS: Use leftover seasoning on tacos, roasted potatoes, popcorn, eggs, or grilled vegetables.
📝 NOTES: This recipe makes about 3¾ tablespoons of seasoning.
One batch is roughly equal to one store-bought seasoning packet.
Omit the cornstarch for a low-carb version.
Adjust cayenne pepper for a milder or spicier seasoning blend.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 599mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg
