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Square image of Homemade Fajita Seasoning in a glass jar on a white tile surface
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Fajita Seasoning

Skip the packets and make Homemade Fajita Seasoning with simple spices for easy Tex-Mex dinners and fajitas.
Prep Time5 minutes
Total Time5 minutes
Course: Homemade Mixes, Sauces & Condiments
Cuisine: Mexican, Tex-Mex
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon ground paprika
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper

Instructions

  • Combine all ingredients in a small bowl.
    1 tablespoon cornstarch, 2 teaspoons chili powder, 1 teaspoon ground paprika, 1 teaspoon salt, 1 teaspoon granulated sugar, ½ teaspoon ground cumin, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon cayenne pepper
  • Whisk until thoroughly combined.
  • Use immediately or transfer to an airtight container for storage.

Notes

🥡 STORAGE

  • Store seasoning in an airtight container in a cool, dry place.
  • Use within 6 months for the best flavor.

♨️ REHEATING

  • No reheating required.

❄️ FREEZING

  • Freezing is not recommended.

💡 TIPS FOR BEST RESULTS

  • Shake or stir the seasoning before each use.
  • Use fresh spices for the best flavor.
  • Adjust cayenne pepper to control the heat level.
  • Double or triple the recipe for meal prep.

🍳 ALTERNATE COOKING METHODS

  • Sprinkle directly onto chicken, steak, shrimp, or vegetables before cooking.
  • Mix with oil and lime juice for an easy fajita marinade.
  • Stir into soups, rice, or roasted vegetables for extra flavor.
  • Use as a dry rub for grilled meats.

♻️ LEFTOVERS

  • Use leftover seasoning on tacos, roasted potatoes, popcorn, eggs, or grilled vegetables.

📝 NOTES

  • This recipe makes about 3¾ tablespoons of seasoning.
  • One batch is roughly equal to one store-bought seasoning packet.
  • Omit the cornstarch for a low-carb version.
  • Adjust cayenne pepper for a milder or spicier seasoning blend.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 599mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 598IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 0.5mg
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