Eggnog Punch
Experience the ultimate holiday delight with this Eggnog Punch – a creamy, spiced treat with Fireball whiskey, vanilla ice cream, and spices.
Servings: 16 servings
Equipment
Ingredients
- 64 ounces eggnog 2 quarts
- ½ cup Fireball Whiskey
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- vanilla ice cream to serve
- fresh ground nutmeg for garnish (optional)
Instructions
- Add the eggnog to a large pitcher.
- Add the Fireball, pumpkin spice, and cinnamon. Stir to combine.
- Fill a serving glass with the punch mixture, then top it off with a small scoop of ice cream.
- If desired, add ground nutmeg on top.
Notes
- Leftovers can be stored in the refrigerator for up to one week, but it's not advisable to freeze them.
- If you prefer not to use Fireball, feel free to substitute it with whiskey, bourbon, rum, spiced rum, or your preferred alcohol that complements the eggnog flavors.
- For party planning convenience, you can prepare this in advance, usually a few hours before the event. It's important to give it a thorough stir between servings since the spices tend to settle at the bottom of the pitcher or bowl.
- You can easily double the recipe to accommodate a large punch bowl, making it a fun option for gatherings.
Nutrition
Serving: 1glass | Calories: 119kcal | Carbohydrates: 9g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 61mg | Potassium: 189mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 0.3mg
