Eggnog Latte
Experience holiday cheer in a cup with our Eggnog Latte. Creamy eggnog meets rich coffee for the perfect festive treat. Cheers to the season!
Servings: 1 serving
Equipment
Ingredients
- ¾ cup eggnog divided
- ½ cup strong coffee or 2 shots of espresso
- ground nutmeg for garnish (optional)
Instructions
- Place the eggnog into a small saucepan over medium heat until it reaches 140-155°F and remove the heat. Whisk it constantly so it doesn’t scorch on the bottom.
- Pour the prepared coffee or espresso into a mug.
- Add 1/2 cup of the warm eggnog and stir gently to combine.
- Froth the remaining eggnog and pour it over the top.
- If desired, sprinkle the top of the drink with ground nutmeg before serving and enjoy immediately.
Notes
- For a Pumpkin Eggnog Latte, add 2-3 tablespoons of pumpkin puree (canned pumpkin) to the eggnog and espresso mixture.
Try it, ICED! 🧊❄️
You can make an iced version of the Eggnog Latte by following a few modifications:- Instead of heating the eggnog, allow it to cool in the refrigerator or use chilled eggnog.
- Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the chilled eggnog (you can use the same 3/4 cup of eggnog from the recipe) to the glass.
- Stir gently to combine the coffee and eggnog.
- Optionally, you can add a sprinkle of ground nutmeg on top for extra flavor.
- Enjoy your iced Eggnog Latte!
Nutrition
Serving: 1drink | Calories: 169kcal | Carbohydrates: 15g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 112mg | Sodium: 105mg | Potassium: 372mg | Sugar: 15g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 250mg | Iron: 0.4mg
