Eggnog French Toast
Make your mornings merry with this easy Eggnog French Toast recipe, full of holiday flavor and perfect for brunch.
Servings: 8 servings
Equipment
Ingredients
For the French toast
- 6 large eggs
- 1-3/4 cups eggnog
- ¼ cup milk
- 1-1/4 teaspoon ground cinnamon
- 1-1/2 teaspoon pure vanilla extract
- ½ teaspoon salt
- salted butter
- 1 large loaf challah bread or brioche bread, sliced 3/4-inch to 1-inch thick
For topping
- whipped cream, ground cinnamon, and/or ground nutmeg (optional)
- maple syrup for serving
Instructions
- In the bowl of a blender, combine the eggs, eggnog, milk, cinnamon, vanilla extract, and salt. Cover and blend until smooth, about 20-30 seconds.6 large eggs, 1-3/4 cups eggnog, 1/4 cup milk, 1-1/4 teaspoon ground cinnamon, 1-1/2 teaspoon pure vanilla extract, 1/2 teaspoon salt
- Lightly butter a skillet or griddle and heat it over medium-high heat.salted butter
- Transfer the egg mixture to a pie plate or similar container.
- Dunk the bread into the eggnog mixture, flipping once to coat both sides.1 large loaf challah bread
- Transfer the bread to the hot skillet and cook until golden on both sides, about 3-4 minutes. Only flip the bread once.
- Repeat steps 4 and 5 with the remaining bread.
- Top with whipped cream, cinnamon, and nutmeg. Serve with maple syrup.whipped cream, ground cinnamon, and/or ground nutmeg, maple syrup
Notes
🥡 STORAGE: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
Place parchment paper between slices to prevent sticking.
♨️ REHEATING: Reheat in a toaster oven or oven at 350°F for 5-7 minutes.
Use the microwave for 20-30 seconds for a quick option.
Reheat in an air fryer at 350°F for 3-4 minutes until warm and crisp.
❄️ FREEZING: Freeze cooked slices on a baking sheet until solid, then store in a freezer bag for up to 2 months.
Reheat directly from frozen in a toaster, oven, or air fryer.
💡 TIPS FOR BEST RESULTS: Use day-old bread for better absorption and texture.
Do not soak the bread too long, or it will fall apart.
Keep cooked slices warm in a 200°F oven while finishing the batch.
🍳 ALTERNATE COOKING METHODS: Oven: Bake at 400°F on a lined baking sheet for 10-12 minutes, flipping the French toast halfway through.
Air fryer: Cook at 350°F for 6-8 minutes, flipping once.
Stovetop: Use a griddle or large skillet as directed.
♻️ LEFTOVERS: Enjoy leftovers as a breakfast sandwich with bacon or ham.
Cut into strips for a fun French toast dippers idea.
📝 NOTES: You can whisk the egg mixture instead of using a blender.
Dust with powdered sugar or top with fruit compote for a festive touch.
For extra holiday flavor, serve with spiced whipped cream or eggnog syrup.
Leftovers make a great winter breakfast the next day when reheated in the toaster.
Nutrition
Calories: 222kcal | Carbohydrates: 28g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 157mg | Sodium: 415mg | Potassium: 136mg | Fiber: 1g | Sugar: 2g | Vitamin A: 327IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 2mg
