Edible Cookie Dough
Enjoy this Edible Cookie Dough made with toasted flour and no raw eggs! This worry-free and delicious recipe is simple to make.
Servings: 8 servings
Equipment
Ingredients
- ¾ cup butter at room temperature
- ½ cup brown sugar packed
- ½ cup granulated sugar
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Spread the flour evenly onto a baking sheet and bake it for 5 minutes. Remove the pan from the oven and let the flour cool completely.
- Meanwhile, cream the butter with a hand mixer until smooth.
- Add the brown and granulated sugars to the butter and mix until fluffy and light in color.
- Mix in the milk, vanilla extract, and salt until well combined.
- Sift in the flour in; mix until well combined.
- Fold in the chocolate chips.
- Serve immediately.
Notes
- Use your favorite kind of chocolate chips in this recipe - milk chocolate, semi-sweet chocolate, dark chocolate, or white chocolate!
Nutrition
Calories: 415kcal | Carbohydrates: 52g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 216mg | Potassium: 103mg | Fiber: 1g | Sugar: 36g | Vitamin A: 541IU | Calcium: 39mg | Iron: 1mg
