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tortilla chip dipping into a bowl of Tomatillo Salsa with visible herbs, seeds, and slightly chunky texture
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Easy Tomatillo Salsa Recipe

Make this easy Tomatillo Salsa recipe with roasted veggies and lime. A quick, flavorful salsa verde at home.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizers and Snacks, Homemade Mixes, Sauces & Condiments
Cuisine: Mexican, Tex-Mex
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 7 fresh tomatillos husked and rinsed
  • 1 medium onion quartered
  • 1 jalapeño pepper
  • 1 serrano pepper
  • 4 cloves garlic unpeeled
  • 1 handful fresh cilantro
  • 1 lime juiced
  • 2 teaspoons kosher salt

Instructions

  • Preheat the broiler and position the oven rack about 6 inches below the heat source. Line a baking sheet with foil.
  • Place the tomatillos, onion, jalapeño, serrano pepper, and garlic on the prepared baking sheet in a single layer.
    7 fresh tomatillos, 1 medium onion, 1 jalapeño pepper, 1 serrano pepper, 4 cloves garlic
  • Broil for 14-16 minutes, turning everything every few minutes, until the vegetables are softened and lightly charred.
  • Transfer the roasted vegetables to a blender. Pulse a few times to break them down.
  • Add the cilantro, lime juice, and salt. Blend on high until smooth.
    1 handful fresh cilantro, 1 lime, 2 teaspoons kosher salt
  • Taste and adjust salt or lime juice if needed. Serve immediately or chill before serving.

Notes

🥡 STORAGE

  • Store in an airtight container in the refrigerator for up to 5 days
  • Stir before serving, as separation may occur

♨️ REHEATING

  • Not recommended to reheat
  • Serve cold or at room temperature for best flavor

❄️ FREEZING

  • Freeze in a freezer-safe container for up to 2 months
  • Thaw in the refrigerator and stir well before serving
  • Texture may be slightly softer after thawing

💡 TIPS FOR BEST RESULTS

  • Roast until lightly charred for a deeper flavor
  • Remove seeds and ribs for less heat
  • Blend less for a chunkier salsa
  • Adjust lime juice and salt to taste

🍳 ALTERNATE COOKING METHODS

  • Grill method - grill vegetables over medium-high heat until charred and tender
  • Stovetop method - use a cast iron skillet over high heat to char vegetables

♻️ LEFTOVERS

  • Use as a topping for tacos, burritos, or eggs
  • Stir into rice or beans for extra flavor
  • Use as a sauce for grilled chicken or pork

📝 NOTES

  • Spice level can be easily adjusted by changing the type or amount of peppers
  • For a smokier flavor, leave ingredients under the broiler slightly longer

Nutrition

Serving: 2tablespoons | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 583mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.3mg
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