Easy Tomatillo Salsa Recipe
Make this easy Tomatillo Salsa recipe with roasted veggies and lime. A quick, flavorful salsa verde at home.
Servings: 8 servings
Equipment
- blender or food processor
- Pint (16-oz.) Wide Mouth Jars, Clear, 1-Pack of 4 or other container for storage
Ingredients
- 7 fresh tomatillos husked and rinsed
- 1 medium onion quartered
- 1 jalapeño pepper
- 1 serrano pepper
- 4 cloves garlic unpeeled
- 1 handful fresh cilantro
- 1 lime juiced
- 2 teaspoons kosher salt
Instructions
- Preheat the broiler and position the oven rack about 6 inches below the heat source. Line a baking sheet with foil.
- Place the tomatillos, onion, jalapeño, serrano pepper, and garlic on the prepared baking sheet in a single layer.7 fresh tomatillos, 1 medium onion, 1 jalapeño pepper, 1 serrano pepper, 4 cloves garlic
- Broil for 14-16 minutes, turning everything every few minutes, until the vegetables are softened and lightly charred.
- Transfer the roasted vegetables to a blender. Pulse a few times to break them down.
- Add the cilantro, lime juice, and salt. Blend on high until smooth.1 handful fresh cilantro, 1 lime, 2 teaspoons kosher salt
- Taste and adjust salt or lime juice if needed. Serve immediately or chill before serving.
Notes
🥡 STORAGE: Store in an airtight container in the refrigerator for up to 5 days
Stir before serving, as separation may occur
♨️ REHEATING: Not recommended to reheat
Serve cold or at room temperature for best flavor
❄️ FREEZING: Freeze in a freezer-safe container for up to 2 months
Thaw in the refrigerator and stir well before serving
Texture may be slightly softer after thawing
💡 TIPS FOR BEST RESULTS: Roast until lightly charred for a deeper flavor
Remove seeds and ribs for less heat
Blend less for a chunkier salsa
Adjust lime juice and salt to taste
🍳 ALTERNATE COOKING METHODS: Grill method - grill vegetables over medium-high heat until charred and tender
Stovetop method - use a cast iron skillet over high heat to char vegetables
♻️ LEFTOVERS: Use as a topping for tacos, burritos, or eggs
Stir into rice or beans for extra flavor
Use as a sauce for grilled chicken or pork
📝 NOTES: Spice level can be easily adjusted by changing the type or amount of peppers
For a smokier flavor, leave ingredients under the broiler slightly longer
Nutrition
Serving: 2tablespoons | Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 583mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 0.3mg
