Easy Lemon Cobbler
This Easy Lemon Cobbler is buttery, bright, and simple to make. A sweet lemon dessert perfect for potlucks, holidays, or weeknight treats.
Servings: 12 servings
Ingredients
- ½ cup butter cut into thin slices
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 1 can lemon pie filling 21 or 22 ounces
- vanilla ice cream or whipped topping for serving (optional)
Instructions
- Preheat the oven to 350°F.
- Melt the butter in a 9x9-inch square baking pan until fully melted, about 3-4 minutes.
- Remove the baking pan from the oven and set aside.
- Whisk together the flour and sugar in a medium mixing bowl.
- Pour in the buttermilk, vanilla extract, and lemon extract and whisk just until combined.
- Evenly pour the batter over the melted butter in the pan (do not stir). Then, spoon the lemon pie filling over the batter (do not stir).
- Bake for 45-55 minutes until the edges of the cobbler are golden brown.
- Cool slightly before serving. If desired, serve with a scoop of vanilla ice cream or a dollop of whipped topping.
Notes
- Store any leftovers in a covered container in the refrigerator for up to 3-5 days.
- Try making this recipe in the slow cooker! Combine and layer the ingredients as listed in the recipe, but use your slow cooker crock instead of the baking pan. Cover and cook on HIGH for 2-1/2 hours to 3 hours. Be sure not to lift the lid during the cooking time.
- Cool for 15 to 20 minutes before serving for the best texture.
- Great warm or cold.
Nutrition
Calories: 183kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 270IU | Calcium: 27mg | Iron: 0.1mg
