Easy Baked Pork Chops in Gravy
Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.
Servings: 4 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 4 bone-in pork chops about 1/2-inch thick
- 1 tablespoon vegetable oil
- 1 can condensed cream of chicken soup, undiluted 10-3/4 ounces
- ½ cup water
- 3 tablespoons Worcestershire sauce
- ¼ teaspoon. salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the pork chops in oil.
- Transfer the pork chops to a greased 13-in. x 9-in. baking dish.
- In a medium bowl, combine the remaining ingredients; pour over chops.
- Cover the dish with aluminum foil and bake for 1 hour or until meat juices run clear.
Notes
Can I freeze this dish?
Yes! Put the pork chops and gravy in a freezer-safe container with a tight-fitting lid. Label and date it. Use the dish within 2-3 months for best taste. To serve: Allow the dish to thaw overnight in the fridge. Reheat in the microwave on half-power until heated through. Alternatively, you can reheat it in the oven until heated through.How long can I store the leftovers in the fridge?
It's best to use any leftovers within 3-4 days.How do I reheat the leftovers?
Reheat in the microwave (covered and vented) on half-power until heated through. Alternatively, you can reheat it in the oven until heated through. You may want to add just a bit of water for either method to help with moisture.Can I use boneless chops for this recipe?
You can. For the same thickness, you'll need a slightly shorter cook time, about 40-45 minutes.Nutrition
Serving: 1pork chop | Calories: 397kcal | Carbohydrates: 8g | Protein: 37g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 915mg | Potassium: 722mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 159IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 3mg
