Dirty Banana Cocktail
This Dirty Banana Cocktail blends rum, banana liqueur, coffee liqueur, and banana for a creamy, tropical drink that's smooth and refreshing.
Servings: 1 serving
Equipment
- Collins glass
Ingredients
- 6 ounces ice
- 2 ounces rum
- 1 ounce banana liqueur
- 1 ounce coffee liqueur
- 2 ounces half and half
- 1 banana slightly overripe, cut into chunks
- banana slice with peel for garnish
Instructions
- Add ice, rum, banana liqueur, coffee liqueur, half and half, and banana chunks to a blender.
- Blend until smooth.
- Pour into a Collins glass.
- Garnish with a banana slice and serve immediately.
Notes
🥡 STORAGE
- Best served fresh.
- Not ideal for storage, as the banana will oxidize and change flavor quickly.
♨️ REHEATING
- Not applicable for this drink.
❄️ FREEZING
- Do not freeze after blending.
- You can freeze the banana chunks ahead of time for a frostier drink.
💡 TIPS FOR BEST RESULTS
- Use a slightly overripe banana for maximum sweetness and flavor.
- Chill your glass for a few minutes before serving to keep the drink cold longer.
- Drizzle chocolate syrup in the glass before pouring for a dessert-like twist.
🍳 ALTERNATE COOKING METHODS
- Not applicable, as this is a no-cook blended drink.
♻️ LEFTOVERS
- This cocktail does not store well.
- If needed, store in the fridge for a few hours and re-blend with ice before serving.
Nutrition
Serving: 1drink | Calories: 512kcal | Carbohydrates: 54g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 47mg | Potassium: 498mg | Fiber: 3g | Sugar: 41g | Vitamin A: 276IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 0.4mg
