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–+ servings
Square crop of dill pickle chicken salad in a white bowl, garnished with dill.
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Dill Pickle Chicken Salad

This Dill Pickle Chicken Salad is tangy, creamy, and loaded with flavor. Perfect for sandwiches, wraps, or a quick lunch over greens!
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Appetizers and Snacks, Main Course, Sandwich
Cuisine: American
Servings: 4 servings
Author: Jamie Sherman

Equipment

Ingredients

  • ½ cup mayonnaise
  • ¼ cup Greek yogurt
  • 2 tablespoons dill pickle juice
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cups cooked chicken diced or shredded
  • 1 cup dill pickles diced
  • ¼ cup red onion finely diced
  • 1 tablespoon fresh dill chopped

Instructions

  • In a large bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, garlic powder, salt, and pepper until smooth.
  • Add the chicken, pickles, red onion, and fresh dill. Stir until everything is evenly coated.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Stir before serving to refresh the texture.

♨️ REHEATING

  • This recipe is served cold and does not require reheating.
  • If desired, let sit at room temperature for 10-15 minutes before eating.

❄️ FREEZING

  • Freezing is not recommended. The mayonnaise and yogurt base may separate and become watery after thawing.

💡 TIPS FOR BEST RESULTS

  • Use high-quality dill pickles for the best flavor.
  • Chill the salad for at least 30 minutes to let the flavors meld.
  • Drain any canned chicken thoroughly before mixing.
  • Finely dice the red onion to avoid overpowering bites.

🍳 ALTERNATE COOKING METHODS

  • No cooking methods required for this recipe.
  • You can use leftover grilled, baked, or rotisserie chicken.

♻️ LEFTOVERS

  • Serve leftovers on croissants, in wraps, or over salad greens.
  • Scoop with crackers or pita chips for an easy snack.
  • Add to a bento box for a quick lunch option.

Nutrition

Calories: 391kcal | Carbohydrates: 4g | Protein: 28g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 807mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
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