Dill Pickle Chicken Salad
This Dill Pickle Chicken Salad is tangy, creamy, and loaded with flavor. Perfect for sandwiches, wraps, or a quick lunch over greens!
Servings: 4 servings
Equipment
- mixing bowl (large and small)
- airtight container (for storage)
Ingredients
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 2 tablespoons dill pickle juice
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 cups cooked chicken diced or shredded
- 1 cup dill pickles diced
- ¼ cup red onion finely diced
- 1 tablespoon fresh dill chopped
Instructions
- In a large bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, garlic powder, salt, and pepper until smooth.
- Add the chicken, pickles, red onion, and fresh dill. Stir until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Stir before serving to refresh the texture.
♨️ REHEATING: This recipe is served cold and does not require reheating.
If desired, let sit at room temperature for 10-15 minutes before eating.
❄️ FREEZING: Freezing is not recommended. The mayonnaise and yogurt base may separate and become watery after thawing.
💡 TIPS FOR BEST RESULTS: Use high-quality dill pickles for the best flavor.
Chill the salad for at least 30 minutes to let the flavors meld.
Drain any canned chicken thoroughly before mixing.
Finely dice the red onion to avoid overpowering bites.
🍳 ALTERNATE COOKING METHODS: No cooking methods required for this recipe.
You can use leftover grilled, baked, or rotisserie chicken.
♻️ LEFTOVERS: Serve leftovers on croissants, in wraps, or over salad greens.
Scoop with crackers or pita chips for an easy snack.
Add to a bento box for a quick lunch option.
Nutrition
Calories: 391kcal | Carbohydrates: 4g | Protein: 28g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 807mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
