Deli-Style Crab Salad
This delicious Deli-Style Crab Salad is easy to make and better than the store-bought kind! A mixture of imitation crab, veggies, and homemade dressing!
Servings: 5 servings
Ingredients
- 1 pound imitation crab meat flaked style
- ½ cup celery finely chopped
- 4 tablespoons red onions finely chopped
- 1 tablespoon fresh dill chopped
- 2 teaspoon fresh lemon juice
- ½ cup mayonnaise
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl combine together crab meat, celery, red onions, dill, paprika, salt, and pepper. Stir and combine well.
- Add in the mayonnaise and lemon juice; stir to combine well.
- Cover and refrigerate for up to 1 hour before serving.
- Garnish with more chopped dill if you desire.
Notes
- Double or triple the recipe if you have a big gathering going on!
- Can be stored for up to 2 days
Nutrition
Calories: 248kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 661mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg
