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4.48 from 48 votes

Deli-Style Chicken Salad

This homemade chicken salad is the perfect deli-style recipe to make at home. Learn how to make a flavorful and easy chicken salad recipe!
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 10 servings
Author: Jamie Sherman

Equipment

Ingredients

  • ½ cup mayonnaise
  • ½ cup Miracle Whip
  • 1 teaspoon paprika
  • 1 teaspoon seasoning salt
  • 4 cups cooked chicken cubed or shredded
  • 1 cup dried cranberries dried cherries or grape halves
  • ½ cup chopped celery
  • 2 green onions chopped
  • ¾ cup chopped green pepper or apple
  • 1 cup toasted pecans chopped
  • ground black pepper to taste

Instructions

  • In a bowl, combine the mayonnaise, Miracle Whip, paprika and seasoning salt. Mix until well combined.
  • Add the chicken, cranberries, celery, green onions, green pepper, and pecans. Mix well. Season with pepper to taste.
  • Chill at least 1 hour, preferably 4-6 hours, before serving.
  • Refrigerate leftovers.

Notes

  • Don’t skip step #3 ... it lets the flavors come together!

Nutrition

Calories: 290kcal | Carbohydrates: 14g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 452mg | Potassium: 227mg | Fiber: 2g | Sugar: 11g | Vitamin A: 231IU | Vitamin C: 10mg | Calcium: 22mg | Iron: 1mg
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