Creamy Pineapple Fluff
Whip up a batch of Creamy Pineapple Fluff - A no-bake delight with cream cheese, pineapple, marshmallows, and more. Perfect for any occasion!
Servings: 10 servings
Equipment
Ingredients
- 1 package cream cheese, softened 8 ounces
- 1 can sweetened condensed milk 14 ounces
- ¼ cup lemon juice
- 2 cans pineapple tidbits, drained 20 ounces each
- 1 ½ cups multicolored miniature marshmallows
- ½ cup chopped nuts
- ⅓ cup maraschino cherries patted dry and chopped
- 1 carton frozen whipped topping, thawed 8 ounces
Instructions
- In a large bowl, beat the cream cheese, milk, and lemon juice until smooth.
- Add the pineapple, marshmallows, nuts, and cherries.
- Gently fold in the whipped topping until thoroughly combined.
- Refrigerate for at least 1 hour before serving.
Notes
- Love coconut? Add some to your fluff!
- A can of Mandarin oranges makes a nice addition, too!
- Refrigerate any leftovers in an airtight container for up to 2-3 days.
Nutrition
Calories: 351kcal | Carbohydrates: 51g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 129mg | Potassium: 352mg | Fiber: 2g | Sugar: 46g | Vitamin A: 472IU | Vitamin C: 14mg | Calcium: 163mg | Iron: 1mg
