Cranberry Relish
This Cranberry Relish is fresh, tart, and perfectly sweet. A quick no-cook side that adds bright flavor to any holiday meal.
Servings: 8 servings
Ingredients
- 2 cups fresh cranberries
- ½ orange unpeeled and seeded
- 1 large apple unpeeled, quartered and cored
- ½ cup walnuts
- 1 cup granulated sugar
Instructions
- In a food processor, chop the cranberries and transfer them to a large mixing bowl.2 cups fresh cranberries
- Add the orange to the food processor and chop finely, then add to the bowl.½ orange
- Repeat with the apple, chopping finely before adding to the bowl.1 large apple
- Chop the walnuts and add them to the bowl. Stir to combine.½ cup walnuts
- Sprinkle with sugar and stir well.1 cup granulated sugar
- Cover the relish and chill for at least 1 hour or up to 3 days before serving.
Notes
🥡 STORAGE
- Store cranberry relish in an airtight container in the refrigerator for up to 3 days.
- Stir before serving to redistribute any juices.
♨️ REHEATING
- Cranberry relish is best served chilled or at room temperature. No reheating is needed.
❄️ FREEZING
- Freeze in an airtight container for up to 2 months.
- Thaw overnight in the refrigerator before serving and stir well.
💡 TIPS FOR BEST RESULTS
- Wash the fruit thoroughly since you’ll be using the peel.
- For a less chunky texture, pulse the mixture for a longer period in the food processor.
- Add a splash of orange juice for a slightly saucier relish, if you prefer.
🍳 ALTERNATE COOKING METHODS
- Cooked version - Simmer the chopped fruit with sugar and a few tablespoons of water for 8-10 minutes to achieve a softer, jam-like relish.
♻️ LEFTOVERS
- Use leftovers as a topping for turkey sandwiches.
- Spoon over yogurt, pancakes, or oatmeal for a bright, fruity kick.
📝 NOTES
- Make sure to wash your fruit thoroughly, as you’ll be using the peel and all.
- This relish tastes even better the next day as the flavors blend together.
- Serve chilled or at room temperature for the best taste and texture.
Nutrition
Calories: 174kcal | Carbohydrates: 34g | Protein: 1g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 0.3mg
