Cranberry Cashew Bark
Cranberry Cashew Bark is seriously delicious. It is the perfect blend of sweetness with a touch of salt and a pinch of tartness. Blended together these three tempt your taste buds and make you want to have another piece or two.
Servings: 8 servings
Ingredients
- 24 ounces almond bark
- 1 ½ cups cashews
- ¾ cups Craisins
Instructions
- Melt almond bark in microwave according to package directions. Mix cashews and Craisins into the melted almond bark.
- Spread out over a parchment paper-lined cutting board or baking sheet.
- Put Cranberry Cashew Bark in the refrigerator for 10-15 minutes to harden. Once hardened, break into pieces and store in an airtight container.
Notes
- This is perfect for making ahead of your event or holiday as it keeps so well!
Nutrition
Calories: 654kcal | Carbohydrates: 77g | Protein: 4g | Fat: 35g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 28mg | Potassium: 165mg | Fiber: 1g | Sugar: 70g | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2mg
