Preheat the oven to 400℉ and prepare a baking sheet with parchment paper.

In a large bowl, combine chicken, bacon, cheese, ranch dressing, and one tablespoon of dried parsley.

On a clean work surface, lay out the pizza dough in rectangles. Spread half of the chicken mixture onto each dough, leaving a 1” border along the edges.

Brush the egg along one long edge of each dough. Roll up lengthwise, crimping and sealing seams, then tuck sides underneath. Place the seam side down on the baking sheet.

Brush rolled loaves with beaten egg and sprinkle with 1/4 teaspoon dried parsley.

Bake for 20-25 minutes until golden brown. If browning too fast, cover it loosely with foil.

Let the loaves cool for 5-10 minutes before slicing.

Serve with ranch dressing for dipping, if desired.