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Copycat Tropical Smoothie Sunrise Sunset Smoothie
Cool off with this Copycat Tropical Smoothie Sunrise Sunset Smoothie! A refreshing, fruity blend you can make at home in just 5 minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages, Breakfast, Snack
Cuisine:
American
Servings:
2
servings
Author:
Jamie Sherman
Equipment
blender
measuring cups and spoons
serving glasses
Ingredients
1
cup
orange juice
2
tablespoons
maple syrup
1
cup
strawberries
frozen
1
cup
pineapple chunks
frozen
1
cup
mango chunks
frozen
additional fruit
for garnish (optional)
Instructions
Add orange juice, maple syrup, strawberries, pineapple, and mango to a blender in the order listed.
Cover and blend until smooth.
Pour into two glasses and garnish with extra fruit if desired. Serve immediately.
Notes
🥤 SERVING
This recipe makes two small or one large serving.
🥡 STORAGE
Store in the refrigerator for up to 1 day.
Separation may occur - stir or blend before serving.
♨️ REHEATING
This smoothie is best enjoyed cold.
If it thickens, stir or re-blend with a splash of juice.
❄️ FREEZING
Freeze blended smoothie in ice cube trays for up to 1 month.
Re-blend frozen cubes with juice for a quick smoothie later.
💡 TIPS FOR BEST RESULTS
Let frozen fruit sit out for 5-10 minutes before blending.
Add yogurt for a creamier texture.
Add chia seeds or protein powder for an extra nutritional boost.
Serve as a smoothie bowl topped with fruit and hemp hearts.
🍳 ALTERNATE COOKING METHODS
Not applicable – this is a no-cook recipe.
♻️ LEFTOVERS
Re-blend leftovers with orange juice to restore texture.
Serve chilled in a glass or bowl.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
5
mg
|
Potassium:
550
mg
|
Fiber:
3
g
|
Sugar:
43
g
|
Vitamin A:
316
IU
|
Vitamin C:
115
mg
|
Calcium:
66
mg
|
Iron:
1
mg