It is so easy to make this Copycat Red Robin Freckled Lemonade at home! It's the perfect drink for summer!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Beverages
Cuisine: American
Servings: 6servings
Author: Jamie Sherman
Ingredients
For the lemonade
1cupsugar
6cupswater
Pinchof salt
½cuplemon juicefresh-squeezed is preferred, but bottled works in a pinch!
For each serving of Freckled Lemonade
2tablespoonsfrozen strawberries with syrupthawed
Fresh strawberriesfor garnish (optional)
Instructions
For the lemonade:
Combine the sugar and water in a pot. Bring the mixture to a boil and stir well to ensure all of the sugar is completely dissolved. Remove from the mixture from the heat and chill it for at least an hour in the refrigerator.
Once the mixture has cooled, combine the sugar-water mixture with a pinch of salt and lemon juice in a pitcher. Store lemonade covered in the refrigerator.
For each serving of Freckled Lemonade:
Place 1 tbsp of the frozen strawberries with syrup in the bottom of a glass. Fill glass with ice. Place another 1 tbsp. of the frozen strawberries with syrup over the ice. Fill glass with lemonade and stir gently. Garnish glass with a fresh strawberry, if desired. Serve immediately.
Notes
The "freckles" are the seeds but if you prefer, you can use a strawberry syrup instead.