Copycat Arby's Beef and Cheddar Sandwiches
Skip the drive-thru and make copycat Arby's Beef and Cheddar Sandwiches at home! Now, you can easily recreate this iconic sandwich any time!
Servings: 4 servings
Ingredients
For the cheese sauce:
- ½ cup heavy cream
- 2 cups shredded cheddar cheese
For the sandwich:
- 2 cups beef stock or broth
- 1 pound deli roast beef thinly sliced
- 4 onion Kaiser rolls
- ¼ cup Arby's sauce
Instructions
For the cheese sauce:
- In a non-stick skillet, add the heavy cream and shredded cheddar. Heat over medium-low, stirring constantly until the cheese has melted and is smooth. Cover and set aside.
For the sandwich:
- Warm the beef stock in a 2-quart or larger saucepot.
- Add the roast beef to the beef stock 3-4 pieces at a time and heat for 30-60 seconds. Remove using tongs and transfer to a plate. Repeat with the rest of the roast beef.
- To assemble the sandwiches, slice the Kaiser rolls if necessary, spread 1 tablespoon of Arby's sauce on the bottom bun, add ¼ of the roast beef, drizzle on 3-4 tablespoons of the cheese sauce, add the top bun, and enjoy!
Notes
- If your cheese sauce solidifies, warm it over low heat and add 1-2 tablespoons of heavy cream, stirring until re-melted and smooth.
- I recommend shredding your own cheese for the cheese sauce, as it melts better than pre-packaged shredded cheese.
Nutrition
Serving: 1sandwich | Calories: 530kcal | Carbohydrates: 36g | Protein: 47g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 110mg | Sodium: 2881mg | Potassium: 448mg | Fiber: 2g | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 51mg | Calcium: 647mg | Iron: 5mg
