Change up your boring breakfast routine with this Chocolate Peanut Butter Smoothie Bowl! Add your favorite toppings for a delicious morning treat!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: American
Servings: 1large or 2 small bowls
Author: Jamie Sherman
Ingredients
Chocolate Peanut Butter Smoothie Bowl
2large overripe bananaspeeled, sliced, and frozen
¾cupmilk of choice
1containervanilla Greek yogurt, frozen (or 1/2 cup)5.3 oz.
¼cupcreamy peanut butter
2tablespoonsunsweetened cocoa powder
½teaspoonvanilla
Toppings
Roasted peanuts
Banana slices
Mini semi-sweet chocolate chips
Granola
Chocolate sauce or melted chocolate chips
Creamy Peanut Butter
Instructions
Combine bananas, milk, yogurt, peanut butter, cocoa powder, and vanilla in a large blender or food processor.
Blend/process until smooth. Pour into a bowl, and top with toppings.
To make the chocolate drizzle, either use chocolate sauce (like for ice cream or chocolate milk) or scoop about 1-2 tablespoons chocolate chips into a microwave-safe baggy. Zip closed. Microwave for 20-30 seconds until chocolate is melted. Repeat for an additional 20-30 seconds if chocolate is not melted yet. Snip a small corner off the baggy and drizzle chocolate over smoothie bowl.
To make the peanut butter drizzle, scoop about 1 tablespoon peanut butter into a microwave-safe plastic bag. Zip closed. Microwave for 15-25 seconds until peanut butter is softened. Snip a small corner off the baggy and drizzle peanut butter over smoothie bowl.
Serve cold, immediately.
Notes
To make the smoothie bowl thick, more like soft-serve ice cream consistency, and easier to eat with a spoon, be sure to freeze the yogurt, as well.
Other toppings ideas for your smoothie bowl include almonds, pecans, coconut, dried fruit, or other fresh fruits like strawberries, cherries, or blackberries.