Chocolate Lasagna Lush
Creamy and chocolatey layers combine for a delightful treat in this Chocolate Lasagna Lush. Your new favorite dessert recipe awaits!
Servings: 20 servings
Equipment
Ingredients
- 36 Oreo cookies
- 6 tablespoons butter melted
- 1 package cream cheese, softened 8 oz.
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 tub Cool Whip, divided 16 oz.
- 2 boxes instant chocolate pudding mix 3.9 oz. each
- 2 ½ cups milk
- ¾ cup miniature chocolate chips or chocolate curls
Instructions
- In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine.
- Press the crumb mixture into the bottom of a 9x13-inch baking dish.
- In a medium bowl, beat the cream cheese with the sugar and milk with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined.
- Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
- In a separate medium bowl, beat the chocolate pudding mix with the 2-1/2 cup of milk with a hand mixer until the mixture begins to thicken slightly.
- Carefully spread the pudding mixture evenly over the top of the cream cheese layer.
- Next, spread the remaining 8 oz. of Cool Whip evenly over the top of the pudding mixture. Sprinkle miniature chocolate chips over the top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Do not remove the cream centers from the Oreo cookies.
- You can use a zip-top bag with a rolling pin if you do not have a food processor.
- Leftover Chocolate Lasagna Lush can be covered and refrigerated for up to 3 days. The texture may change slightly, but it will still taste delicious.
- Chocolate Lasagna Lush can be frozen for up to a month. Just make sure to cover it well to prevent freezer burn and thaw in the refrigerator before serving.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 317mg | Potassium: 160mg | Fiber: 1g | Sugar: 29g | Vitamin A: 341IU | Vitamin C: 0.04mg | Calcium: 81mg | Iron: 3mg
