Chocolate Kahlúa Bundt Cake
This rich and moist Chocolate Kahlua Bundt Cake features a sweet Kahlua glaze and makes the perfect dessert for parties and gatherings.
Servings: 18 servings
Equipment
- mixing bowl (large and small)
- hand mixer or stand mixer
Ingredients
For the cake
- 1 box Devil's Food cake mix 15.25 ounces
- 1 box instant chocolate pudding mix 5.9 ounces
- ¾ cup Kahlúa Original Rum & Coffee Liqueur
- ½ cup water
- ½ cup vegetable oil
- 4 large eggs
For the glaze
- 1 cup powdered sugar
- ¼ cup Kahlúa Original Rum & Coffee Liqueur
Instructions
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- In a large bowl, combine cake mix, pudding mix, Kahlúa, water, oil, and eggs. Mix on low speed with an electric mixer until just combined. Scrape down the sides.
- Increase speed to medium and beat for 2 to 3 minutes until smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 to 47 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan on a wire rack for 15 to 20 minutes.
- Invert onto a serving platter and remove the pan.
- In a small bowl, whisk powdered sugar and Kahlúa until smooth and lump-free.
- Drizzle the glaze over the warm cake, letting it run down the sides and into the center.
- Cool completely before serving.
Notes
🚨 IMPORTANT NOTE
- Do not serve this cake to minors due to the alcohol content.
🥡 STORAGE
- Store covered at room temperature for up to 4 days.
- Refrigerate for up to 1 week for longer freshness.
♨️ REHEATING
- Microwave individual slices for 10-15 seconds to warm slightly.
❄️ FREEZING
- Wrap the fully cooled, unglazed cake tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature and glaze just before serving.
💡 TIPS FOR BEST RESULTS
- Grease and flour the Bundt pan thoroughly to prevent sticking.
- Drizzle the glaze while the cake is still warm so it soaks in.
- This cake with Kahlua tastes even better the next day.
🍳 ALTERNATE COOKING METHODS
- Oven only. This recipe is not recommended for air fryer, stovetop, or microwave methods due to the pan size and batter volume.
♻️ LEFTOVERS
- Store leftovers in an airtight container.
- Serve cold, room temperature, or lightly warmed.
- Tastes great with coffee or a scoop of vanilla ice cream.
Nutrition
Serving: 1slice | Calories: 216kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 36mg | Sodium: 289mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 54IU | Calcium: 42mg | Iron: 1mg
