Chicken Biscuit Pot Pie
This Chicken Biscuit Pot Pie is creamy, hearty, and baked with a golden biscuit topping for the perfect easy comfort food dinner.
Servings: 4 servings
Equipment
- mixing bowl (large and medium)
- 9-inch deep-dish pie plate
Ingredients
- 1 ⅔ cups frozen mixed vegetables thawed
- 1 ½ cups cooked chicken cubed
- 1 can condensed cream of chicken soup (10 ¾ ounces), undiluted
- ¼ teaspoon dried thyme
- 1 cup biscuit or baking mix
- ½ cup milk
- 1 large egg
Instructions
- Preheat the oven to 400°F.
- In a large bowl, combine the vegetables, chicken, soup, and thyme until well mixed.1 ⅔ cups frozen mixed vegetables, 1 ½ cups cooked chicken, 1 can condensed cream of chicken soup, ¼ teaspoon dried thyme
- Pour the mixture into an ungreased 9-inch deep-dish pie plate.
- In a medium bowl, stir together the biscuit mix, milk, and egg just until combined.1 cup biscuit or baking mix, ½ cup milk, 1 large egg
- Evenly spoon and spread the biscuit mixture over the chicken filling.
- Bake for 25-30 minutes, or until the topping is golden brown and a toothpick inserted in the center comes out clean.
- Allow the pot pie to rest for 5 minutes before serving.
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Let cool completely before refrigerating.
♨️ REHEATING
- Oven: Reheat at 350°F for 15-20 minutes until warm.
- Microwave: Heat individual portions in 30-second intervals until warmed through.
- Air fryer: Heat at 350°F for 4-6 minutes for a crisp topping.
❄️ FREEZING
- Freeze leftovers in freezer-safe containers for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS
- Use rotisserie chicken to save time.
- Do not overmix the biscuit topping, or it may become dense.
- Ensure vegetables are thawed and drained well before using.
🍳 ALTERNATE COOKING METHODS
- Individual ramekins: Divide the filling into small ramekins and top each with biscuit mix for single servings.
- Cast iron skillet: Bake directly in a 10-inch oven-safe skillet for rustic presentation.
♻️ LEFTOVERS
- Reheat for quick lunches.
- Spoon leftovers over mashed potatoes or rice for a hearty meal.
Nutrition
Serving: 0.25g | Calories: 370kcal | Carbohydrates: 36g | Protein: 22g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 1022mg | Potassium: 431mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4132IU | Vitamin C: 8mg | Calcium: 135mg | Iron: 3mg
