Chicken Bacon Ranch Tortilla Roll-Ups
These Chicken Bacon Ranch Tortilla Roll-Ups are a great appetizer, snack, or lunch item! Easily make them ahead of time for a get-together or a delicious, savory meal at home.
Servings: 48 pieces
Equipment
Ingredients
- 16 oz. cream cheese softened
- 2 tablespoons dry Ranch dressing and seasoning mix
- 1 cup cooked chicken shredded and finely chopped
- 1 cup shredded Cheddar cheese
- 1 bag real bacon pieces 2.5 - 2.8 oz.
- ¼ cup freshly chopped parsley
- salt and pepper to taste
- 6 10-inch flour tortillas
Instructions
- In a large mixing bowl, combine the cream cheese, dry Ranch, cooked chicken, bacon pieces, parsley, salt, and pepper until well combined.
- Divide and spread the mixture evenly over the six tortillas.
- Tightly roll up each tortilla. Wrap each tortilla in plastic wrap, twisting the ends to seal. Refrigerate for at least 4 hours.
- When ready to serve, unwrap each tortilla and, using a serrated knife cut each into 1/2 to 3/4-inch slices.
Notes
- You can use cooked, drained, and crumbled bacon slices in place of the bacon pieces.
- You will need to cook and shred the chicken before you can use it in the pinwheels. This can be done using any method you like, but using a rotisserie chicken or simply boiling and shredding the chicken yourself are both good options. Canned chicken that is well-drained can be used in place of cooked chicken.
- This recipe can be made up to 24 hours ahead of time. Any leftovers can be kept for up to one or two days before they start getting soggy.
- Do you prefer your roll-ups hot? You can either bake them in the oven or cook them in a pan on the stove. ** If you choose to bake them, preheat your oven to 375 degrees Fahrenheit and place the pinwheels on a baking sheet lined with parchment paper. Bake the pinwheels for 15-20 minutes or until they are lightly golden and the cheese is melted and bubbly. ** If you prefer to cook them in a pan, heat a little oil or butter in the pan over medium heat and cook the pinwheels for a few minutes on each side or until they are lightly golden and the cheese is melted.
Nutrition
Serving: 1roll-up | Calories: 62kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 137mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 0.3mg
