Chia Seed Pudding

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Whip up a healthy Chia Seed Pudding in minutes! Enjoy a nutritious and satisfying guilt-free treat. Perfect for breakfast or snacking.

Prep Time5

Additional Time3

Total Time3 5

Course: Breakfast

Cuisine: American

Servings: serving

Author: Jamie Sherman

In a medium-sized bowl, combine the chia seeds and coconut or almond milk. Whisk well to combine. Allow it to sit for 5 minutes.
Add the honey and cinnamon, then whisk again, ensuring there are no clumps and that both the honey and cinnamon are fully mixed into the chia-milk mixture.
Cover the bowl with plastic wrap and place it in the fridge for 2 to 3 hours.
Remove the chia seed pudding and stir it once more. If the pudding is too thin, add more chia seeds and return it to the refrigerator to thicken. If it's too thick, add more almond milk.
Pour the pudding into serving cups and top it with your favorite fresh fruits, granola, yogurt, nuts, or any toppings you prefer.

This recipe is an excellent make-ahead option. You can prepare it the night before and store it in the fridge. This allows the chia seeds to absorb the liquid and thicken the pudding, resulting in a convenient and ready-to-eat meal or snack.
Chia seed pudding can typically be stored in the refrigerator for up to 3-4 days. Be sure to cover it with a lid or plastic wrap to prevent it from drying out or absorbing other odors from the fridge.
Remember, the beauty of Chia Seed Pudding lies in its versatility. Feel free to mix and match these suggestions or create your own unique combinations to enjoy this nutritious and delightful treat to the fullest.