Cherry Limeade Jello Shots
Cherry Limeade Jello Shots Recipe - A fun and easy party treat made with cherry jello, vodka, and limeade. Perfect for any celebration!
Servings: 24 servings
Equipment
- large mixing cup or bowl with spout
- refrigerator space for flat tray placement
Ingredients
- 1 packet cherry jello (6 ounces)
- 2 cups boiling water
- 1 cup chilled vodka
- 1 cup chilled limeade
- fresh or maraschino cherries and lime slices for garnish
Instructions
- Arrange twenty-four 2-ounce condiment cups on a rimmed baking sheet or tray.
- In a large mixing cup with a pour spout, dissolve the cherry jello in the boiling water, stirring until fully dissolved.
- Stir in the chilled vodka and limeade until combined.
- Carefully pour the jello mixture into the condiment cups, dividing evenly.
- Refrigerate for at least 2 hours, or until the jello is fully set.
- Just before serving, garnish each shot with a cherry and lime slice.
Notes
🥡 STORAGE: Store covered in the refrigerator for up to 1-2 weeks.
Keep the Jello shots cold until serving to maintain texture.
♨️ REHEATING: Not applicable - serve chilled only.
❄️ FREEZING: Not recommended. Jello shots do not freeze well and will become watery when thawed.
💡 TIPS FOR BEST RESULTS: Use plastic cups with lids for easy stacking and storage.
Double-check that the jello is fully dissolved before adding cold ingredients.
Cherry, lime, or cherry-limeade flavored vodka will enhance the flavor.
Homemade or store-bought limeade works well either way.
Use rimmed sheet pans for easy transport and to prevent spills.
Stack quarter sheet pans to save refrigerator space.
🍳 ALTERNATE COOKING METHODS: No alternate cooking methods needed. This is a no-bake, chilled recipe.
♻️ LEFTOVERS: Cover and store in the refrigerator.
Enjoy leftover shots within 1-2 weeks for best texture and taste.
Nutrition
Serving: 1shot | Calories: 28kcal | Carbohydrates: 1g | Protein: 0.003g | Sodium: 2mg | Potassium: 0.1mg | Sugar: 1g | Calcium: 1mg | Iron: 0.001mg
