Cheesy Garlic Bread "Cinnamon" Rolls
Tired of the same old garlic bread?! These Cheesy Garlic Bread "Cinnamon" Rolls are crusty, cheesy, and easier than you might think!
Servings: 12 rolls
Ingredients
For the dough
- 1 ⅓ cups water
- 2 teaspoons sugar
- 1 ¼ teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 3 ¼ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ½ teaspoons yeast
For the rolls
- 1 cup salted butter, softened 2 sticks
- 8 - 10 cloves garlic minced
- ¼ cup fresh parsley chopped
- 3 cups Mozzarella cheese shredded
- 3 cups Cheddar cheese shredded
Instructions
FOR THE DOUGH:
BREAD MACHINE INSTRUCTIONS:
- Add the ingredients to the bread machine, according to the manufacturer’s settings. Select the dough setting. After the machine beeps, proceed with the rest of the recipe.
FOR THE ROLLS:
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- Roll out dough into an 18x10-inch rectangle.
- In a bowl, combine butter, garlic, and parsley. Use a pastry brush to spread an even layer of the butter mixture over the dough.
- Sprinkle the mozzarella and cheddar cheese over the dough.
- Roll up the dough jelly-roll style. Slice into 12 equal slices.
- Place the rolls in the prepared pan. Bake for 35 minutes or until the rolls are cooked through and the cheese is melted.
- Serve warm.
Notes
- A microplane is a great, fast way to have "minced garlic."
Nutrition
Serving: 1roll | Calories: 493kcal | Carbohydrates: 31g | Protein: 17g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 785mg | Potassium: 121mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1032IU | Vitamin C: 2mg | Calcium: 431mg | Iron: 2mg
