Cheesy Chicken Broccoli Rice Skillet

5 from 2 votes

Make this Cheesy Chicken Broccoli Rice Skillet for a quick, creamy family dinner in just one pan.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

Heat the oil in a large skillet over medium-high heat.
2 tablespoons vegetable oil
Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through.
1 pound boneless skinless chicken breasts, Salt and pepper
Add the onion and garlic. Cook 3-4 minutes, stirring occasionally, until softened.
1 small onion, 2-3 cloves garlic
Stir in the rice, condensed cream of chicken soup, and chicken broth.
1 cup long-grain white rice, 1 can condensed cream of chicken soup, 2 cups low-sodium chicken broth
Bring the mixture to a boil. Cover and reduce the heat to medium-low. Simmer for 12 minutes.
Stir in the broccoli. Cover and cook an additional 7-8 minutes or until the broccoli is tender-crisp, the rice is tender, and the liquid is absorbed.
2 cups broccoli florets
Sprinkle the cheese over the top and serve immediately.
1 cup Cheddar cheese

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat individual servings in the microwave until heated through.

• Reheat larger portions in a skillet over low heat with a splash of broth or water.

• Freeze cooled leftovers in a freezer-safe container for up to 2 months.

• Thaw overnight in the refrigerator before reheating.

• Use freshly shredded cheese for the best melting texture.

• Keep the skillet covered while the rice cooks.

• Add extra broth if the rice needs more cooking time.

• Use rotisserie chicken to shorten the cooking time.

• Bake the skillet mixture in a covered casserole dish at 350°F until the rice is tender.

• Use leftovers for meal prep lunches throughout the week.

• Stuff leftovers into tortillas for easy cheesy chicken wraps.

• Frozen broccoli (thawed) can be used instead of fresh broccoli.

• Sharp cheddar cheese gives the best flavor.

• Additional broth may be needed depending on the rice brand used.