Cheesy Chicken Broccoli Rice Skillet
Make this Cheesy Chicken Broccoli Rice Skillet for a quick, creamy family dinner in just one pan.
Servings: 6 servings
Equipment
- large skillet with a lid
Ingredients
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts cut into bite-sized pieces
- Salt and pepper to taste
- 1 small onion chopped
- 2-3 cloves garlic minced
- 1 cup long-grain white rice
- 1 can condensed cream of chicken soup (10.5 oz.)
- 2 cups low-sodium chicken broth or water
- 2 cups broccoli florets
- 1 cup Cheddar cheese shredded
Instructions
- Heat the oil in a large skillet over medium-high heat.2 tablespoons vegetable oil
- Add the chicken and season with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through.1 pound boneless skinless chicken breasts, Salt and pepper
- Add the onion and garlic. Cook 3-4 minutes, stirring occasionally, until softened.1 small onion, 2-3 cloves garlic
- Stir in the rice, condensed cream of chicken soup, and chicken broth.1 cup long-grain white rice, 1 can condensed cream of chicken soup, 2 cups low-sodium chicken broth
- Bring the mixture to a boil. Cover and reduce the heat to medium-low. Simmer for 12 minutes.
- Stir in the broccoli. Cover and cook an additional 7-8 minutes or until the broccoli is tender-crisp, the rice is tender, and the liquid is absorbed.2 cups broccoli florets
- Sprinkle the cheese over the top and serve immediately.1 cup Cheddar cheese
Notes
🥡 STORAGE: • Store leftovers in an airtight container in the refrigerator for up to 4 days.
♨️ REHEATING: • Reheat individual servings in the microwave until heated through.
• Reheat larger portions in a skillet over low heat with a splash of broth or water.
❄️ FREEZING: • Freeze cooled leftovers in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator before reheating.
💡 TIPS FOR BEST RESULTS: • Use freshly shredded cheese for the best melting texture.
• Keep the skillet covered while the rice cooks.
• Add extra broth if the rice needs more cooking time.
🍳 ALTERNATE COOKING METHODS: • Use rotisserie chicken to shorten the cooking time.
• Bake the skillet mixture in a covered casserole dish at 350°F until the rice is tender.
♻️ LEFTOVERS: • Use leftovers for meal prep lunches throughout the week.
• Stuff leftovers into tortillas for easy cheesy chicken wraps.
📝 NOTES: • Frozen broccoli (thawed) can be used instead of fresh broccoli.
• Sharp cheddar cheese gives the best flavor.
• Additional broth may be needed depending on the rice brand used.
Nutrition
Calories: 393kcal | Carbohydrates: 34g | Protein: 27g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 71mg | Sodium: 604mg | Potassium: 549mg | Fiber: 2g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 30mg | Calcium: 176mg | Iron: 2mg
