Cheesy Baked Spaghetti
Easy, cheesy comfort food! This Cheesy Baked Spaghetti is a breeze to put together and is the perfect meal for family or company!
Servings: 4 servings
Ingredients
- ½ lb. lean ground beef
- 8 oz. spaghetti noodles
- 1 jar spaghetti sauce 28 oz.
- 1 can tomato sauce 16 oz.
- 1 clove garlic minced
- 1 teaspoon dried basil
- ½ teaspoon dried rosemary
- ¼ teaspoon dried oregano
- 1 teaspoon sugar
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 cup KRAFT Natural Shredded Mozzarella Cheese 4 oz.
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package directions; drain. Set aside.
- Meanwhile, brown and crumble the ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain if necessary. Stir in the jarred spaghetti sauce, tomato sauce, garlic, basil, rosemary, oregano, sugar, olive oil, salt, and pepper. Allow to simmer 10 minutes. Add the pasta, stirring well to combine. Remove from the heat.
- Transfer the noodle mixture to a 9x9-inch casserole dish that has been sprayed with cooking spray. Top with KRAFT Natural Shredded Mozzarella Cheese.
- Bake at 350°F for 25-30 minutes.
- To serve, garnish with chopped parsley if desired.
Notes
- You can use any cheese you like, just make sure it's a nicely melting one!
Nutrition
Calories: 502kcal | Carbohydrates: 61g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 1693mg | Potassium: 1284mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1489IU | Vitamin C: 22mg | Calcium: 289mg | Iron: 5mg
