Caramel Apple Jello Shots
Caramel Apple Jello Shots are the perfect fall party treat with sweet caramel, tart apple, and a fun boozy kick!
Servings: 18 servings
Equipment
- 18 shot cups with lids (2-ounce)
- pourable measuring cup or similar
- stirring utensil
- mixing bowl (medium)
- frosting bag (optional for garnish)
- Ateco #824 tip or similar tip (optional for garnish)
Ingredients
- 1 box Sonic green apple jello (3.94 ounces)
- 2 cups boiling water
- 1 cup caramel vodka
- whipped topping (optional garnish)
- caramel sauce (optional garnish)
- apple slices (optional garnish)
- caramels (optional garnish)
Instructions
- Add the jello and boiling water to a medium mixing bowl. Stir until dissolved.1 box Sonic green apple jello, 2 cups boiling water
- Add the caramel vodka and stir again.1 cup caramel vodka
- Transfer the jello mixture into a pourable measuring cup.
- Line shot cups on a tray or baking sheet.
- Fill each cup about ¾ full.
- Chill for 2 hours or until set.
- Garnish with whipped topping, caramel drizzle, apple slices, or caramels if desired.whipped topping, caramel sauce, apple slices, caramels
Notes
🥡 STORAGE: Store ungarnished shots covered with lids in the refrigerator for up to 3 days.
Do not freeze.
♨️ REHEATING: Not applicable for this recipe.
❄️ FREEZING: Freezing is not recommended as it ruins the texture of the jello.
💡 TIPS FOR BEST RESULTS: Line shot cups on a baking sheet before filling to keep them stable.
Use a pourable measuring cup for easy filling with less mess.
Add garnishes right before serving for the best look and flavor.
🍳 ALTERNATE COOKING METHODS: Not applicable for this recipe.
♻️ LEFTOVERS: Keep leftovers refrigerated and enjoy within 3 days.
Garnish only the ones you plan to serve immediately.
Nutrition
Serving: 1shot | Calories: 49kcal | Carbohydrates: 4g | Protein: 0.4g | Sodium: 23mg | Potassium: 0.5mg | Sugar: 4g | Calcium: 1mg | Iron: 0.01mg
