Candied Yams Recipe
Learn how to make candied yams for your next family meal, it's so simple! This candied sweet potatoes recipe is easy and delicious!
Servings: 6 servings
Ingredients
- 2 cans yams 15 oz. each
- 1 cup brown sugar
- ½ cup butter 1 stick
- ½ teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees F.
- Strain off yams and place then into a small baking dish
- Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish.
- Sprinkle brown sugar and salt, as well as drizzle vanilla extract over the yams and butter.
- Place dish in the oven and bake for about 25-30 minutes or until yams are soft.
Notes
- You can double, triple, etc this recipe. Great news if you have an army to feed during the holidays!!
Nutrition
Calories: 443kcal | Carbohydrates: 76g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 338mg | Potassium: 1211mg | Fiber: 6g | Sugar: 36g | Vitamin A: 668IU | Vitamin C: 24mg | Calcium: 59mg | Iron: 1mg
