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–+ servings
homemade caesar salad dressing in glass jar
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5 from 1 vote

Caesar Salad Dressing

Quick and easy homemade Caesar Salad Dressing with garlic, anchovy, lemon, and Parmesan. Creamy and full-flavored for classic Caesar salads.
Prep Time10 minutes
Total Time10 minutes
Course: Homemade Mixes, Sauces & Condiments
Cuisine: Mexican
Servings: 10 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 2 cloves garlic minced
  • 1 teaspoon anchovy paste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 cup mayonnaise
  • ½ cup freshly grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • In a small bowl, combine all ingredients with a wire whisk until well combined.
  • Serve immediately.

Notes

  • This dressing keeps well in a covered container in the refrigerator for up to one week.
  • DON’T skip the anchovy paste - it really adds a crucial flavor.

Nutrition

Serving: 2tablespoons | Calories: 176kcal | Carbohydrates: 1g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 13mg | Sodium: 316mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.2mg
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