Caesar Salad
Classic Caesar Salad: Fresh romaine, Parmesan, and croutons tossed in creamy dressing. Ideal as a main or side dish. Quick, easy, and tasty!
Servings: 2 as a main dish or 4 as a side dish
Ingredients
- 1 large head romaine lettuce washed, dried, and chopped into bite-size pieces
- ⅓ cup Parmesan cheese freshly shredded or shaved
- Garlic Parmesan croutons
- Caesar Salad dressing
Instructions
- Place the lettuce in a large serving bowl.
- Evenly top with Parmesan cheese and croutons.
- Drizzle the salad dressing over the top.
- Gently toss until the salad is evenly coated with the dressing.
- Serve immediately.
Notes
- Try adding some grilled chicken, beef, or shrimp for a satisfying main dish meal.
- You can also plate this salad on individual salad plates if you prefer.
- Leftover Caesar Salad can be stored in the refrigerator, but it's best eaten within a day as the lettuce will start to wilt, and the croutons may become soggy.
Nutrition
Calories: 119kcal | Carbohydrates: 11g | Protein: 10g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 292mg | Potassium: 788mg | Fiber: 7g | Sugar: 4g | Vitamin A: 27392IU | Vitamin C: 13mg | Calcium: 301mg | Iron: 3mg
