Buttercream Truffles
Buttercream Truffles are creamy, chocolate-dipped treats made with a rich vanilla filling and finished with festive sprinkles.
Servings: 20 truffles
Equipment
- mixing bowl (large)
- rubber spatula
- parchment paper or aluminum foil
- candy dipping decorating tool set or toothpicks
- microwave-safe bowl (or double boiler)
Ingredients
- ¾ cup unsalted butter room temperature
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
- 3 tablespoons whole milk
- 16 ounces chocolate melting wafers
- sprinkles for garnish
Instructions
- In a large mixing bowl, beat the unsalted butter and vanilla extract until smooth and creamy.¾ cup unsalted butter, 2 teaspoons vanilla extract
- Add the powdered sugar one cup at a time, beating well after each addition until fully incorporated.4 cups powdered sugar
- Add the whole milk and beat for about 2 minutes until the buttercream is light and fluffy.3 tablespoons whole milk
- Cover the bowl and refrigerate for at least 1 hour, or until firm enough to handle.
- Line a baking sheet with foil or parchment paper.
- Scoop 1 ½ tablespoon portions of the chilled buttercream and roll into smooth balls.
- Place the balls on the prepared baking sheet and freeze for 30 minutes to firm up.
- Melt the chocolate wafers according to package instructions until smooth.16 ounces chocolate melting wafers
- Using a toothpick, dip each buttercream ball into the melted chocolate, allowing excess to drip off.
- Return each coated truffle to the baking sheet and immediately add sprinkles before the chocolate sets.sprinkles
- Let the truffles set completely at room temperature or in the refrigerator before serving.
Notes
🥡 STORAGE
- Store truffles in an airtight container in the refrigerator for up to 2 weeks.
💡 TIPS FOR BEST RESULTS
- Chill the buttercream thoroughly before shaping to prevent sticking.
- Freeze briefly before dipping to make the coating easier and cleaner.
- Work in small batches when dipping so the chocolate does not set too quickly.
🍳 ALTERNATE COOKING METHODS
- Not applicable.
♻️ LEFTOVERS
- Use leftover melted chocolate to drizzle over finished truffles or dip pretzels or cookies.
📝 NOTES
- Add chopped walnuts to the buttercream for extra texture.
- Drizzle with additional melted chocolate to help toppings adhere.
- For chocolate buttercream, add ½ cup unsweetened cocoa powder to the butter and powdered sugar mixture. Add 1 additional tablespoon of milk if needed for consistency.
Nutrition
Serving: 1truffle | Calories: 207kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 13mg | Potassium: 6mg | Sugar: 30g | Vitamin A: 216IU | Calcium: 5mg | Iron: 0.02mg
