Buffalo Chicken Wraps
Enjoy these delicious Buffalo Chicken Wraps with warm, seasoned chicken, wing sauce, and creamy bleu cheese dressing. Quick and easy recipe.
Servings: 4 servings
Ingredients
- 2 cups warm rotisserie chicken chopped
- ¼ cup Buffalo hot sauce
- ¼ cup bleu cheese dressing
- 2 tablespoons melted unsalted butter
- 4 small or 2 large flour tortillas shells
- 1 cup shredded iceberg lettuce
- ¼ cup red onion chopped
- ¼ cup tomatoes halved
- ¼ cup bleu cheese crumbles
Instructions
- In a medium-sized bowl, combine the chicken, hot sauce, bleu cheese dressing, and melted butter until fully mixed.
- Evenly divide the chicken mixture between the tortilla shells.
- Then, evenly divide the lettuce, red onion, tomatoes, and bleu cheese between each wrap.
- Roll up each tortilla shell and serve immediately.
Notes
- You can add avocado slices to the wraps as well.
- If you have leftover Buffalo Chicken Wraps, wrap them individually in aluminum foil or store them in an airtight container in the refrigerator. They should stay fresh for a day or two.
Nutrition
Serving: 1wrap | Calories: 465kcal | Carbohydrates: 26g | Protein: 39g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 1461mg | Potassium: 145mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg
