Brownie Batter Baked Oatmeal
Indulge guilt-free with our decadently-flavored Brownie Batter Baked Oatmeal recipe! Gluten-free and dairy-free options are available.
Servings: 4 servings
Equipment
Ingredients
- 1 cup rolled oats gluten-free if needed
- ½ cup oat flour gluten-free if needed
- ¼ cup cacao powder
- 2 teaspoons baking powder
- 1 cup milk dairy-free if needed
- ¼ cup unsweetened applesauce
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon pure vanilla extract
- ¼ teaspoon fine sea salt
- ⅓ cup chocolate chips dairy-free if needed
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the rolled oats, oat flour, cacao powder, and baking powder.
- Stir in the unsweetened applesauce, maple syrup, coconut oil, vanilla extract, and sea salt.
- Mix in the milk until well combined. Then, mix in the chocolate chips.
- Evenly divide the batter between 4 (4-oz) ramekins.
- Transfer the ramekins to the oven and bake for 10-15 minutes* [see notes].
- Remove from oven and let cool for 2-3 minutes before serving.
Notes
- At 10 minutes, the oatmeal will have a lava cake-type center; at 15 minutes, it will be mostly baked with just a touch of softness from the chocolate chips. Either way is delicious!
Nutrition
Serving: 1ramekin | Calories: 377kcal | Carbohydrates: 52g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 388mg | Potassium: 395mg | Fiber: 5g | Sugar: 23g | Vitamin A: 103IU | Vitamin C: 0.2mg | Calcium: 246mg | Iron: 2mg
