Breakfast Kabobs and Mini Pancakes with Dips

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Make Breakfast Kabobs and Mini Pancakes with Dips for brunch, holidays, sleepovers, or easy family breakfasts.

Prep Time25

Cook Time15

Total Time40

Course: Breakfast, Main Course

Cuisine: American

Servings: servings

Author: Jamie Sherman

Thread the fruit pieces onto skewers and set aside. Place the yogurt in a small bowl for dipping.
assorted fresh fruit, favorite yogurt flavor
Heat a griddle or skillet over medium-high heat or heat an electric griddle to 375°F. Grease lightly with cooking spray, vegetable oil, or shortening.
In a medium bowl, whisk together the pancake mix, eggs, and milk until well blended.
2 cups pancake mix, 2 large eggs, 1 cup whole milk
Pour the batter by tablespoonfuls onto the hot griddle. Cook until the edges look dry. Flip and continue cooking until golden brown. Repeat with the remaining batter.
Cook the breakfast sausage links and ham slices according to the package directions.
6 breakfast sausage links, 6 ham slices
Cut the sausage links into thirds and cut the ham into bite-sized squares. Thread onto skewers.
In a small microwave-safe bowl, combine the BBQ sauce and preserves. Microwave on high for 1 minute or until heated through. Stir well.
¼ cup BBQ sauce, ¼ cup raspberry or strawberry preserves
Arrange the fruit kabobs, meat kabobs, and mini pancakes on a serving platter.
Serve with yogurt dip, BBQ preserve sauce, butter, and maple syrup.
butter and maple syrup

• Store leftovers in airtight containers in the refrigerator for up to 3 days.

• Keep fruit separated from the pancakes and meat for best freshness.

• Microwave pancakes and meat skewers in 20-second intervals until warm.

• Reheat pancakes in a skillet over low heat for a lightly crisp exterior.

• Freeze mini pancakes in a freezer-safe bag for up to 2 months.

• Thaw overnight in the refrigerator before reheating.

• Use firm fruit that holds up well on skewers.

• Keep pancake sizes small, so they cook evenly.

• Warm the dipping sauces just before serving.

• Cook pancakes on a stovetop griddle or electric griddle.

• Air fry fully cooked sausage links at 350°F for 4-5 minutes to reheat quickly.

• Chop leftover fruit and use it in smoothies.

• Turn leftover pancakes into pancake dippers for snacks.

• Add leftover sausage and ham to breakfast burritos or omelets.

• Wooden skewers can be soaked in water for 20 minutes before assembling if grilling or heating.

• This recipe works great for brunch buffets and breakfast boards.