Best Iced Coffee
Every good morning starts with a good cup of joe, and if you want to save money and gas, it’s important to learn how to make Iced Coffee at home! This recipe is easy and a time-saver, too.
Servings: 6 servings
Equipment
Ingredients
- 6 ⅓ cups cold water
- 6 tablespoons fresh ground coffee
- 1 can sweetened condensed milk 14 oz.
- Ice for serving
Instructions
- Prepare the coffee using cold water and fresh ground coffee per your coffee maker’s instructions. After the coffee has finished brewing, set it aside to cool slightly, about 10-15 minutes.
- In a large pitcher, combine the freshly brewed coffee with the can of sweetened condensed milk, stirring to ensure everything is thoroughly combined.
- Refrigerate until the coffee mixture is chilled.
- To serve, pour the chilled coffee mixture over ice in individual glasses.
Notes
- For vanilla flavor, you can add 2 tablespoons of vanilla extract when you combine the brewed coffee with the sweetened condensed milk. You can also try caramel, peppermint, or your favorite flavored syrup!
- Try drizzling caramel or chocolate sauce into your cup, or topping it off with whipped cream, for an extra flavorful treat!
- Depending on your coffee maker, cook time can vary. With my Bunn, I can have freshly made coffee in under 3 minutes! When I use my cold brew pitcher, it takes about 15-20 hours.
Nutrition
Serving: 1cup | Calories: 212kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 245mg | Sugar: 36g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 0.1mg
